With over 20 years of culinary experience, Chef Gi founded Elephant Café in Bethany, Oklahoma, earning a Featured Food Award from Oklahoma Gazette Magazine. Her work has also been featured in Eat Around OKC, recognizing her dedication to authentic Thai flavors and creative cuisine.
Under Chef Gi’s leadership at Lai Thai Kitchen in Michigan, the restaurant became a beloved local favorite known for its authentic Thai flavors and consistently high customer reviews. Diners frequently praise the restaurant’s bold, fresh, and flavorful dishes, as well as its welcoming service—testament to Chef Gi’s culinary vision and commitment to quality.
Chef Gi holds both Bachelor’s and Master’s degrees, yet discovered her true passion in the kitchen, inspired by her mother. Cooking alongside her every day, she learned essential techniques, family recipes, and the heart behind authentic Thai flavors—forming the foundation of her culinary journey.
Now at Thai Landing in Hudsonville, Chef Gi continues her mission of introducing Thai food to the Grand Rapids area and beyond. Her signature creations include Famous Egg Drop Soup, Lemongrass Curry Bun Bowl and house-made desserts such as homemade coconut pie made from scratch with real young coconut meat, Thai donuts, and bread pudding.
In addition to her restaurant work, Chef Gi also provides professional catering services as well as weddings and special events.
