We invite you to
visit our restaurant
Chef Gi has been preparing Asian cuisine in her own restaurants for over 20 years. Now at Thai Landing in Hudsonville, Chef Gi continues her mission of introducing Thai food to the Grand Rapids area and beyond.
Her signature creations include Famous Egg Drop Soup, Lemongrass Curry Bun Bowl and house-made desserts such as homemade coconut pie made from scratch with real young coconut meat, Thai donuts, and bread pudding.
Why people choose us?
Quality, locally-sourced ingredients and authentic Asian cuisine
Authentic Thai Flavors
We balance the sweet, sour, salty and spicy flavors that make Thai cuisine so unique.
Always fresh ingredients
Our ingredients are locally-sourced and our dishes made fresh daily.
Experienced chefs
In Chef Gi has 20 years of restaurant leadership with a bold culinary vision and commitment to quality.
Craving Thai? Order Now
Time to satisfy that hunger for fresh southeast Asian cuisine! Click below for pickup or delivery now.
